Part-Time Cook: Create Nourishing Meals for Residents

Leisure Living; Swartz Creek (MI); On-site; USD 19,000 - 25,000; Part time

Job summary

Springvale Assisted Living & Memory Care in Michigan seeks a part-time Cook to prepare meals for residents and guests, 6a-2p or 11a-7p, three days per week. You will follow menus, use standard recipes and ensure proper plating and temperatures.

Requirements include a high school diploma or equivalent, at least three years of line cook experience or training, and good communication skills. This role offers a rewarding environment with opportunities for advancement within CommonSail Investment

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
• Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
• Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
• Present professional appearance by wearing uniform and name tag.

Skills

Good communication skills

Education

High School diploma (or equivalent) or technical school

Job description

Springvale Assisted Living & Memory Care in Michigan seeks a part-time Cook to prepare meals for residents and guests, 6a-2p or 11a-7p, three days per week. You will follow menus, use standard recipes and ensure proper plating and temperatures.

Requirements include a high school diploma or equivalent, at least three years of line cook experience or training, and good communication skills. This role offers a rewarding environment with opportunities for advancement within CommonSail Investment