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Canopy by Hilton the Wharf is hiring a Part-Time Cook at Canopy Washington Wharf in Washington, DC. As a Hotel Line Cook, you will tempt guests with your attention to presentation, quality, and safe serving temperatures.
Responsibilities include preparing food to brand recipes, documenting containers and rotation per SOP, maintaining safety standards, arriving on time in a clean uniform, and accommodating guest requests with a positive attitude. On-site role with competitive hourly pay.
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Canopy Washington Wharf
975 7th Street SW
Washington, DC 20024, USA
This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
We support diversity and inclusion through our mission to be a Great Place to Work for All.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.