Part-Time Cook - Canopy by Hilton the Wharf

Canopy by Hilton at the Wharf

Washington (District of Columbia)

On-site

USD 29,000 - 34,000

Part time

11 days ago
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Job summary

Canopy by Hilton the Wharf is hiring a Part-Time Cook at Canopy Washington Wharf in Washington, DC. As a Hotel Line Cook, you will tempt guests with your attention to presentation, quality, and safe serving temperatures.

Responsibilities include preparing food to brand recipes, documenting containers and rotation per SOP, maintaining safety standards, arriving on time in a clean uniform, and accommodating guest requests with a positive attitude. On-site role with competitive hourly pay.

Qualifications

  • Prior culinary or kitchen experience preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational and communication skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Commitment to guest satisfaction and teamwork.

Responsibilities

  • Prepare food of consistent quality by following brand recipe cards.
  • Properly document all food containers and adhere to rotation standards per SOP.
  • Practice safety standards at all times to maintain a safe work environment.
  • Report to work in a clean uniform, on time, and ready to serve.
  • Cook orders with attention to guest requests and special needs in a positive manner.
  • Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience
Food safety knowledge
Fast-paced work
Organization
Communication
Teamwork

Job description

Part-Time Cook - Canopy by Hilton the Wharf
  • Posted on October 2, 2026
Locations

Showing 1 location

Canopy Washington Wharf
975 7th Street SW
Washington, DC 20024, USA

  • On-site
  • Rate : $20.50 USD per hour
  • Pay or shift range: $20.50 USD to $24.60 USD
    This is the pay range for this role. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
  • Restaurant
  • Full-Time
  • Requisition #: LINEC064325
Description

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities
  • Prepare food of consistent quality by following brand recipe cards.
  • Properly document all food containers and adhere to rotation standards per SOP.
  • Practice safety standards at all times to maintain a safe work environment.
  • Report to work in a clean uniform, on time, and ready to serve.
  • Cook orders with attention to guest requests and special needs in a positive manner.
  • Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications
  • Prior culinary or kitchen experience preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational and communication skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Commitment to guest satisfaction and teamwork.
Benefits (Full-Time Associates Only)
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) program with company match
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:

"We Are Concord!"

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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