Part-Time Cook 2 | Rohr's

Notre Dame International; Notre Dame, Northern (IN, KY); Hybride; USD 25 000 - 29 000; Temps partiel

Résumé du poste

Notre Dame's UOES department at Rohr's on campus seeks a part-time Cook 2 to join the Hospitality team. You will manage a designated station, prepare a range of menu items, and help maintain service flow in a fast-paced kitchen.

Ideal candidates have basic culinary skills, ability to lift up to 25 pounds, and a commitment to food safety and quality. Pay rate is $18.50 per hour, with opportunities to grow within a mission-driven campus operation.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to being timely.
• Excellent communication and listening skills.
• Maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Follow food safety procedures for handling, storing, and serving food products

Responsabilités

• Consistently prepare and cook dishes to standard, ensuring proper presentation
• Set up and break down station with required tools, ingredients, and supplies
• Check food quality to meet restaurant standards before serving
• Coordinate with kitchen staff to maintain smooth service flow
• Rotate stock, label/date items, and reduce waste through proper handling

Connaissances

Time management

Communication

Stamina

Food safety

Formation

High school diploma or GED

Description du poste

Morris Inn F&B, VP-UOES-Hospitality & Dining

• Part-time

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a part-time Cook 2 within Rohr'sin our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 2

As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wide range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment.

Key Responsibilities:

• Consistently prepare and cook dishes to standard, ensuring proper presentation
• Set up and break down station with required tools, ingredients, and supplies
• Check food quality to meet restaurant standards before serving
• Coordinate with kitchen staff to maintain smooth service flow
• Rotate stock, label/date items, and reduce waste through proper handling

Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to being timely
• Excellent communication and listening skills
• Maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Follow food safety procedures for handling, storing, and serving food products

Preferred Qualifications

• Education Qualifications: High school diploma or GED
• Experience: 2 years
• Confident and efficient in chopping, slicing, dicing, and portioning proteins.
• Familiarity with sautéing, grilling, baking, frying, broiling, blanching, etc.
• Ability to follow prep lists and recipes accurately and independently.
• Understands basic plating techniques and portion control.

Additional Information

Pay Rate: $18.50/hr

The University ofNotreDameseeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover,NotreDameprohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).Westronglyencourageapplicationsfrom candidates attracted to a university with a Catholic identity.

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