Part Time Cook

Aventura at Oakwood Village; Springfield (OH); Presencial; USD 36.000 - 48.000; Jornada completa

Descripción de la vacante

Aventura at Oakwood Village is seeking a Cook Supervisor to oversee daily food preparation and kitchen operations in accordance with regulations. You will lead dietary staff, supervise meal service, and ensure meals meet residents' dietary needs and quality standards.

Responsibilities include supervising cooks and aides, training staff in food safety, monitoring temperatures, managing inventory, and coordinating with the Dietary Manager to maintain sanitation and regulatory compliance on all

Formación

• High school diploma or GED required.
• Minimum 2 years of cooking experience, preferably in healthcare, long-term care, or institutional food service.
• Previous supervisory or lead cook experience strongly preferred.
• Knowledge of therapeutic and modified diets a plus.
• Must have or be able to obtain ServSafe certification or equivalent.
• Strong leadership, time management, and communication skills.
• Ability to follow recipes, portion control guidelines, and food safety standards.

Responsabilidades

• Oversee meal preparation according to menus and therapeutic diets.
• Train and supervise dietary staff on safety and procedures.
• Ensure proper food handling, temperatures, and sanitation.
• Monitor inventory and assist with FIFO ordering and waste reduction.
• Communicate with dietary manager and other departments.

Conocimientos

Cooking experience

Supervisory experience

ServSafe certification

Therapeutic diets knowledge

Leadership

Time management

Communication

Food safety

Educación

High school diploma or GED

Descripción del empleo

Aventura at Oakwood Village -

Position Summary:

The Cook Supervisor oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations. This role ensures meals are prepared and served safely, timely, and according to residents’ dietary needs. The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance.

Key Responsibilities:

Food Preparation & Service:

• Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets (e.g., diabetic, pureed, mechanical soft).

• Ensure food is cooked and served at proper temperatures and in a timely manner.

• Adjust meals for special dietary requirements and resident preferences.

• Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation.

Staff Supervision & Training:

• Lead and direct dietary staff (cooks, aides, dishwashers) during assigned shifts.

• Assign tasks and monitor performance to ensure kitchen runs smoothly.

• Train new dietary staff in food safety, kitchen procedures, and quality standards.

• Communicate clearly and professionally with team members and other departments.

Sanitation & Safety:

• Ensure proper food handling, storage, and sanitation in compliance with health codes and facility policies.

• Monitor and record food and equipment temperatures.

• Ensure cleanliness of all kitchen equipment, storage areas, and workstations.

• Report any maintenance or safety issues to the Dietary Manager immediately.

Inventory & Supplies:

• Assist with tracking inventory and notifying the manager of low stock or ordering needs.

• Help with receiving and storing food and supplies following FIFO (First In, First Out) practices.

• Minimize waste and support cost-effective kitchen operations.

Qualifications:

• High school diploma or GED required

• Minimum 2 years of cooking experience, preferably in healthcare, long-term care, or institutional food service

• Previous supervisory or lead cook experience strongly preferred

• Knowledge of therapeutic and modified diets a plus

• Must have or be able to obtain ServSafe certification or equivalent

• Strong leadership, time management, and communication skills

• Ability to follow recipes, portion control guidelines, and food safety standards

Physical Requirements:

• Able to stand for extended periods and lift up to 40 lbs

• Ability to bend, reach, push, and pull as needed in a kitchen environment

• Tolerance for hot and humid conditions (working near ovens, steam tables, etc.)

Work Schedule:

• Full-time with rotating shifts, including weekends and holidays

May include early mornings or evening hours, depending on meal schedules