Part-Time Childcare Cook: Nutritious Family-Style Meals

Bright Horizons

College Park (GA)

Vor Ort

USD 20.000 - 23.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Bright Horizons Jeannette Cathy Children’s Center in College Park, GA is seeking a part-time cook to plan and prepare nutritious, family-style meals for early education learners. You will follow approved menus, ensure food safety, manage inventory, and collaborate with teachers and staff to support daily meal service in a warm, nurturing environment.

Requirements include safety training, background checks, and a high school diploma or GED; certification within 30 days is preferred.

Qualifikationen

  • 18 years of age with a high school diploma or GED is required.
  • Having or obtaining a food handler certification within 30 days of hire is required.
  • Course work or certification in Nutrition is preferred.
  • Food service experience in a childcare center, school cafeteria, or high‑volume food service setting is preferred.

Aufgaben

  • Plan and prepare balanced, family‑style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts.
  • Maintain a clean, safe, and organized kitchen by following food safety, allergy‑management, sanitation, and health procedures.
  • Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service.

Ausbildung

High school diploma or GED
Food handler certification within 30 days of hire
Nutrition coursework or certification preferred
Childcare/ school food service experience preferred

Jobbeschreibung

Bright Horizons Jeannette Cathy Children’s Center in College Park, GA is seeking a part-time cook to plan and prepare nutritious, family-style meals for early education learners. You will follow approved menus, ensure food safety, manage inventory, and collaborate with teachers and staff to support daily meal service in a warm, nurturing environment.

Requirements include safety training, background checks, and a high school diploma or GED; certification within 30 days is preferred.

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