Part-Time Child Nutrition Employee

Central Community School System; Baton Rouge (LA); On-site; USD 26,000 - 38,000; Full time

Job summary

Central Community School System in Baton Rouge, LA is seeking a team member to prepare and serve school meals under sanitary conditions, following safety rules and standardized recipes. The role requires reading and interpreting manuals and records, effective written and spoken communication, and the ability to apply common sense to complete delegated tasks.

Training is provided, and you will work with staff to maintain quality service.

Qualifications

• Ability to read and interpret safety rules, operating and maintenance instructions, financial records and procedure manuals.
• Ability to write routine reports and correspondence, to speak effectively before groups of employees, staff and students.
• Ability to apply common sense to carry out instructions furnished in written, oral, or diagram form.

Responsibilities

• Follow defined standards of sanitation and safety for personnel, food preparations, and kitchen equipment.
• Attends scheduled training classes and workshops for job development.
• Participates in the preparation of foods following standardized recipes, approved service and distribution methods, and food handling techniques to ensure acceptable standards.
• Follows Child Nutrition Programs policies and procedures.
• Follows Child Nutrition Programs collection procedure as assigned.
• Reports equipment problems to the manager.
• Works tactfully and harmoniously with staff.
• Performs assigned duties under supervision.
• Performs routine and repetitious tasks.
• Neat, well groomed, appropriately dressed appearance.
• Performs other related duties as required or assigned.

Skills

Reading skills

Written & spoken communication

Reasoning ability

Job description

Reports to: Child Nutrition Program Manager

Work Year: 9 months/182 days

General Overview

• Prepares and serves school meals under sanitary conditions.
• Language Skills- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, financial records and procedure manuals. Ability to write routine reports and correspondence, to speak effectively before groups of employees, staff and students.
• Reasoning Ability- Ability to apply common sense to carry out instructions furnished in written, oral, or diagram form, to deal with problems involving several concrete variables in standardized situations.
• Skills Related- Ability to perform difficult work and to deal with factors which are not easily understood. Requires broad knowledge of the general field and a thorough knowledge of the specialized area.
  
  

Performance Responsibilities

• Follow defined standards of sanitation and safety for personnel, food preparations, and kitchen equipment.
• Attends scheduled training classes and workshops for job development.
• Participates in the preparation of foods following standardized recipes, approved service and distribution methods, and food handling techniques to ensure acceptable standards.
• Follows Child Nutrition Programs policies and procedures.
• Follows Child Nutrition Programs collection procedure as assigned.
• Reports equipment problems to the manager.
• Works tactfully and harmoniously with staff.
• Performs assigned duties under supervision.
• Performs routine and repetitious tasks.
• Neat, well groomed, appropriately dressed appearance.
• Performs other related duties as required or assigned.