Part-Time Catering Assistant: Event Setup & Service

ChristianaCare; Newark (DE); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical, dental, vision coverage

Paid time off & holidays

403(b) retirement plan with employer—匹

Care.com membership for backup child &

Wellness reimbursements & discounts

Career development opportunities

Job summary

ChristianaCare Health System is seeking a Part-Time Food Service Assistant I (Catering Assistant) to support the Food & Nutrition Services team at the Newark campus. Responsibilities cover event prep, service, and breakdown, with focus on food quality, presentation, cleanliness, and guest service.

The role requires 8-hour rotating shifts, weekend/holiday rotation, and prior catering or food service experience is preferred. Competitive benefits and opportunities for growth are provided.

Qualifications

• High school graduate or equivalent preferred.
• Minimum of one year catering or food service experience preferred.
• Basic knowledge of food safety practices preferred.
• Ability to read, write, and follow instructions.

Responsibilities

• Event Preparation & Setup: assist with preparing food items, beverages, and catering supplies; set up buffets and service areas; ensure cleanliness and presentation.
• Service Support: provide friendly customer service; replenish food, beverages, and supplies; assist guests with inquiries.
• Breakdown & Cleanup: break down setups; clean and sanitize work areas and equipment; return equipment to storage.
• Kitchen & Operational Support: assist kitchen staff with basic food prep; follow sanitation guidelines; help with inventory and restocking.
• Delivery & Logistics: assist with loading/unloading catering vehicles; transport food and equipment; ensure accurate orders.

Skills

Teamwork

Communication

Attention to detail

Food safety knowledge

Reading & writing

Lift up to 30 lb

Education

High school graduate or equivalent

Job description

ChristianaCare Health System is seeking a Part-Time Food Service Assistant I (Catering Assistant) to support the Food & Nutrition Services team at the Newark campus. Responsibilities cover event prep, service, and breakdown, with focus on food quality, presentation, cleanliness, and guest service.

The role requires 8-hour rotating shifts, weekend/holiday rotation, and prior catering or food service experience is preferred. Competitive benefits and opportunities for growth are provided.