Part Time Breakfast Attendant-Doubletree Raleigh Midtown

CMC Hotels; Raleigh (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages based on experience

Paid Vacation

Holiday Pay

Virtual Health Services

401K

Incentive Programs

Hilton Hotel discounts

Job summary

CMC Hotels seeks a Part-Time Breakfast Attendant for the Doubletree Raleigh Midtown in Raleigh, NC. You will assist in breakfast service, attend to guests, and ensure a friendly, efficient dining experience.

Experience in hospitality is valued; candidates should be friendly, energetic, and reliable, with the ability to lift moderate weights and maintain cleanliness across service areas.

Qualifications

• Previous hospitality or food service experience is desirable.
• Must be friendly, outgoing, and engage guests.
• Ability to lift, pull and push moderate weight; reliable transportation and background check required.

Responsibilities

• Deliver products of the highest quality in terms of freshness and safety.
• Take orders and assist with cooking as required.
• Provide superior guest service while keeping dining areas clean and presentable.

Skills

Guest service

Communication

Team player

Tools

TurboChef

Job description

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Part Time Breakfast Attendant-Doubletree Raleigh Midtown

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• Virtual Health Services
• 401K
• Incentive Programs
• Hilton Hotel discounts

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.