Part-Time Bartender- Saints on Second

AmericInn Hotel & Event Center Mankato; Rochester (MN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Hotel discounts

On-Demand Pay

Medical, dental, vision benefits

401(k) with employer matching

Paid time off

Job summary

AmericInn Hotel & Event Center Mankato seeks a professional Bartender to enhance the guest experience through friendly service and high standards of quality and hospitality. You will prepare and serve beverages and food items, manage cash handling, and ensure bar readiness in a fast-paced environment.

The role emphasizes responsible alcohol service, sanitation, inventory awareness, and collaboration with team members to maintain brand standards and guest satisfaction.

Qualifications

• Professional, courteous and service-focused demeanor.
• Reliable, self-motivated and responsible with time management.
• Strong communication skills, both verbal and written.
• Ability to multitask and work independently or as part of a team.
• Knowledge of alcohol awareness and safe service may be required depending on role.

Responsibilities

• Greet guests and provide friendly, attentive service.
• Set up work areas and prepare food and beverages per standards.
• Serve food and beverages while supporting guest satisfaction.
• Maintain cleanliness and organization of dining, bar, kitchen, and service areas.
• Assist with opening, closing, cleaning, stocking, and side work.
• Follow safety, alcohol service, and sanitation guidelines.
• Handle payments or assist with cash handling as assigned.
• Communicate guest needs to leadership.

Skills

Customer service

Alcohol service

Cash handling

Communication skills

Time management

Teamwork

Sanitation standards

Food/beverage knowledge

Tools

POS system

Job description

Job Summary

Bring service, quality, teamwork, and hospitality to the food and beverage experience as a Bartender. The Bartender prepares and serves beverages and food items while providing guest service, responsible alcohol service, inventory awareness, cash handling, sanitation, and bar readiness.

Key Duties and Responsibilities

• Greet guests and provide friendly, attentive service
• Set up work areas and prepare food and beverage items according to brand standards and guest requests
• Serve food and beverages while supporting guest satisfaction
• Maintain cleanliness, sanitation, and organization of dining, bar, kitchen, and service areas
• Replenish items as needed throughout the shift
• Follow safe food, alcohol service, chemical handling, and workplace guidelines
• Maintain knowledge of brand food and beverage selections
• Ask for required proof of age when serving alcohol as applicable
• Process payments or assist with cash handling when assigned
• Communicate guest needs, supply needs, and service concerns to leadership
• Assist with opening, closing, cleaning, stocking, and side work
• Adhere to company policies, standards, procedures, and property-specific expectations
• Extend professionalism to guests, residents, customers, clients, vendors, and associates
• Be proactive, prompt, dependable, and attentive to detail
• Act with integrity, demonstrate teamwork, and maintain the spirit to serve
• Maintain a clean, professional appearance and be in uniform as assigned
• Understand and follow basic safety, security, and emergency procedures
• Support a culturally diverse workplace and comply with applicable Federal and State laws
• Assist in other departments or property-specific tasks as business needs require
• Maintain sanitary conditions and follow safe food, beverage, and alcohol service expectations applicable to the role

Who Are You?

• You are professional, courteous, and service-focused
• You are reliable, self-motivated, and responsible with time management
• You are highly dependable and organized with the ability to multi-task
• You can communicate verbally and in writing
• You act with integrity and have the spirit to serve
• You are motivated and able to work independently

Essential Skills and Experience

• Reliable, self-motivated, and responsible time management
• Strong oral and written communication skills
• Ability to work independently and as part of a team
• Ability to multitask, stay organized, and adapt to business needs
• Alcohol Awareness Certification may be required depending on role, brand, or location
• Cash handling or point-of-sale skills may be required depending on brand
• Knowledge of preparing and serving food and beverages
• Knowledge of food safety, sanitation, and food and beverage service standards
• Cash handling or point-of-sale skills may be required depending on brand or outlet
• Flexible scheduling may be required based on business needs, including weekends, holidays, days, evenings, and nights
• Ability to work with cleaning chemicals and work safely per Federal, State, Terratron, and Brand policies

Benefits Overview

Competitive benefits package with a variety of benefits and perks available based on eligibility

• Medical, dental, vision, and life insurance options for eligible full-time associates
• 401(k) with employer matching
• Paid time off, sick time off, and volunteer time off
• Hotel discounts worldwide for eligible associates
• Additional voluntary supplemental benefits
• 50% discount at all Terratron food and beverage outlets
• Now offering On-Demand Pay!

This job description provides a general overview of the role and is not intended to include all duties or responsibilities. Job duties, responsibilities, and requirements may be modified, expanded, or reassigned at any time, with or without notice, to meet business needs. Terratron, Inc. is an equal opportunity employer and is committed to providing reasonable accommodations in accordance with applicable federal, state, and local laws.