Part-Time Bartender: Craft Cocktails

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 25,000 - 39,000; Part time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA is seeking energetic bartenders to join our team. This part-time position offers a fast-paced environment with great food, beer, and cocktails, and opportunities to craft Sauced signature drinks.

As a Bartender, you will set up, stock, and maintain the bar, assist guests with beverage selections, and ensure clean, sanitary work areas. Excellent guest relations and teamwork are essential.

Qualifications

• One year bartending experience in a full-service restaurant preferred.
• Ability to work positively in a fast-paced environment.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Must be able to assist guests and possess great guest relations skills.
• Excellent verbal communication and interpersonal skills.
• Basic math skills.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.

Responsibilities

• The Bartender crafts Sauced specialty cocktails according to Sauced standards and recipes, assists guests in making food and beverage selections, and takes and rings in orders.
• Set up, stock, and maintain the bar area for each shift, and ensure cleanliness and sanitation of all equipment and tools.
• Maintain storage areas and restock products as needed.

Skills

Bartending

Customer service

Cash handling

Teamwork

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

Sauced BBQ& Spirits in Walnut Creek, CA is seeking energetic bartenders to join our team. This part-time position offers a fast-paced environment with great food, beer, and cocktails, and opportunities to craft Sauced signature drinks.

As a Bartender, you will set up, stock, and maintain the bar, assist guests with beverage selections, and ensure clean, sanitary work areas. Excellent guest relations and teamwork are essential.