Part-Time Barista & Food Service Specialist

U.S. Department of Veterans Affairs; Anchorage (AK); On-site; USD 12,000 - 18,000; Part time

Job summary

U.S. Department of Veterans Affairs in Anchorage seeks part-time Food Service Workers to join the Veterans Canteen Service team. You will assist in fast-paced cafe and market operations, preparing beverages and a variety of foods while maintaining sanitary standards.

The role emphasizes reliable customer service, ability to handle physical tasks, and compliance with safety guidelines in a healthcare environment at the Anchorage VA Medical Center.

Qualifications

• A current - valid REAL ID is required to work at Veterans Canteen Service.
• Ability to read instructions and perform basic math for food preparation.
• Requires constant standing, walking, and frequent bending.
• Must be able to lift or move objects weighing up to 40 pounds unassisted.
• Minimum of one (1) year of experience in the food service industry is preferred but not necessary.
• Excellent customer service skills.

Responsibilities

• Prepares a variety of beverages including coffee, latte, cappuccino, and smoothies.
• Prepares and assembles breakfast and lunch items such as sandwiches, wraps, pancakes, and burritos.
• Maintains cleanliness and sanitation of workplace, equipment, and utensils.
• Properly stores food to maintain freshness and prevent spoilage.
• Prepares foods according to customers' orders or supervisor instructions.
• Will be exposed to varying temperatures, hot and cold.
• Performs other duties as assigned.

Skills

Reading instructions

Basic math

Customer service

Food service experience

Job description

U.S. Department of Veterans Affairs in Anchorage seeks part-time Food Service Workers to join the Veterans Canteen Service team. You will assist in fast-paced cafe and market operations, preparing beverages and a variety of foods while maintaining sanitary standards.

The role emphasizes reliable customer service, ability to handle physical tasks, and compliance with safety guidelines in a healthcare environment at the Anchorage VA Medical Center.