Part-Time Bariatrics Dietitian — Medical Nutrition Therapy

Marshfield Clinic Health System; Marshfield (WI); Sur place; USD 36 000 - 57 000; Temps partiel

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Work-life balance

Generous PTO

Résumé du poste

Marshfield Clinic Health System is seeking a part-time Dietitian for Bariatrics in Marshfield, WI. The role involves providing medical nutrition therapy, education, and care planning for patients across age groups, including adult tube feeding needs.

A Registered Dietitian license and CDR registration are required. This position emphasizes evidence-based nutrition care, collaboration with healthcare teams, and addressing insurance/reimbursement considerations.

Qualifications

• Bachelor’s degree in dietetics from ACEND-accredited program.
• Clinical nutrition experience through approved program or internship.
• RD license in applicable state(s).
• CDR registration required.
• Temporary/limited permit nutritionist license considered; two exam attempts within three months of hire.

Responsabilités

• Plan, develop, and provide medical nutrition therapy and nutrition counseling to individuals and groups.
• Assess nutritional status, create care plans, and monitor outcomes of nutrition therapy.
• Educate on diet according to disease state, health risk, and cultural beliefs; lead nutrition care protocols.

Connaissances

Clinical nutrition experience

RD license

CDR registration

Dietetic care planning

Cultural dietary considerations

Formation

Bachelor’s degree in dietetics

Master’s degree recommended by ACEND (post-2024)

Description du poste

Marshfield Clinic Health System is seeking a part-time Dietitian for Bariatrics in Marshfield, WI. The role involves providing medical nutrition therapy, education, and care planning for patients across age groups, including adult tube feeding needs.

A Registered Dietitian license and CDR registration are required. This position emphasizes evidence-based nutrition care, collaboration with healthcare teams, and addressing insurance/reimbursement considerations.