Part-Time Banquet Server - Daily Pay & Benefits

Schulte Hospitality Group; Lincoln (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team. Our organization is built on a hospitality-first culture, offering a supportive, flexible work environment with opportunities for growth and development.

Key tasks include setting up spaces, greeting guests, serving meals, and ensuring smooth event operations. This role requires strong communication, teamwork, and the ability to multitask during busy events.

Qualifications

• Minimum of High School education.
• Minimum of one (1) year in hotel/restaurant serving role.
• Food safety certification preferred.

Responsibilities

• Set up tables, chairs, linens, and place settings according to the BEO.
• Prepare meeting rooms and banquet spaces before guests arrive.
• Set up food and beverage stations, including buffets, coffee, and water.
• Assist with moving tables, chairs, and equipment for room changes.
• Greet guests and provide friendly, professional service.
• Serve food and beverages according to event instructions.
• Refill food, beverages, and supplies as needed during the event.
• Keep banquet rooms, service areas, and tables clean and organized.
• Break down and clean up the event space after the event.
• Return equipment and supplies to the proper storage areas and report any issues to the Banquet Captain.

Skills

Effective communication

Team player

Time management

Multi-tasking

Flexible hours

Education

High School diploma

Food safety certification (preferred)

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team. Our organization is built on a hospitality-first culture, offering a supportive, flexible work environment with opportunities for growth and development.

Key tasks include setting up spaces, greeting guests, serving meals, and ensuring smooth event operations. This role requires strong communication, teamwork, and the ability to multitask during busy events.