Part Time Banquet Server

Schulte Hospitality Group; Lincoln (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team. Our organization is built on a hospitality-first culture, offering a supportive, flexible work environment with opportunities for growth and development.

Key tasks include setting up spaces, greeting guests, serving meals, and ensuring smooth event operations. This role requires strong communication, teamwork, and the ability to multitask during busy events.

Qualifications

• Minimum of High School education.
• Minimum of one (1) year in hotel/restaurant serving role.
• Food safety certification preferred.

Responsibilities

• Set up tables, chairs, linens, and place settings according to the BEO.
• Prepare meeting rooms and banquet spaces before guests arrive.
• Set up food and beverage stations, including buffets, coffee, and water.
• Assist with moving tables, chairs, and equipment for room changes.
• Greet guests and provide friendly, professional service.
• Serve food and beverages according to event instructions.
• Refill food, beverages, and supplies as needed during the event.
• Keep banquet rooms, service areas, and tables clean and organized.
• Break down and clean up the event space after the event.
• Return equipment and supplies to the proper storage areas and report any issues to the Banquet Captain.

Skills

Effective communication

Team player

Time management

Multi-tasking

Flexible hours

Education

High School diploma

Food safety certification (preferred)

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Set up tables, chairs, linens, and place settings according to the BEO.
• Prepare meeting rooms and banquet spaces before guests arrive.
• Set up food and beverage stations, including buffets, coffee, and water.
• Assist with moving tables, chairs, and equipment for room changes.
• Greet guests and provide friendly, professional service.
• Serve food and beverages according to event instructions.
• Refill food, beverages, and supplies as needed during the event.
• Keep banquet rooms, service areas, and tables clean and organized.
• Break down and clean up the event space after the event.
• Return equipment and supplies to the proper storage areas and report any issues to the Banquet Captain.

EDUCATION AND EXPERIENCE

Minimum of High School education

Minimum of one (1) year in hotel/restaurant serving role

Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to communicate effectively verbally

Team player

Ability to exceed expectations of guests and team members

Excellent time management skills

Ability to multi-task

Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

Location

GRAD Lincoln-11054

Compensation Range

7