Part-Time Banquet Event Setup Specialist

Atrium Hospitality; Springfield, Northern (MO, KY); Hybrid; USD 21,000 - 23,000; Part time

Benefits offered by this job

401(k) match

Health insurance

Dental insurance

Vision insurance

Paid time off

Vacation

DailyPay

Tuition reimbursement

Brand discounts

Wellness programs

Volunteer programs

Job summary

Atrium Hospitality in Springfield, MO is seeking a part-time Banquet Set-Up Attendant to prepare and break down event spaces for meetings and banquets, while maintaining high cleanliness standards and guest readiness throughout the day.

You will assist with transporting supplies, support food and beverage service by bussing and resetting tables, and be the friendly face guests remember by solving small issues with a smile.

Qualifications

• Strength and stamina – you’ll lift and move up to 50 lbs and be on your feet most of the shift.
• Attention to detail – almost-right won’t cut it for event perfection.
• Clear communicator – you follow instructions and work well with your team (and the kitchen).
• Flexible schedule – Nights, weekends and holidays are when the magic happens.
• Team-first attitude – big events take a village, and you love the action.

Responsibilities

• Set up and break down meeting and banquet rooms based on event orders and high cleanliness standards.
• Keep event spaces refreshed and guest-ready throughout the day (yes, including coffee breaks).
• Help transport supplies and materials where they need to go—boxes, programs, or décor.
• Support food and beverage service by bussing and resetting tables as needed.
• Be the friendly face guests remember—anticipating needs and solving small issues with a big smile.

Job description

Atrium Hospitality in Springfield, MO is seeking a part-time Banquet Set-Up Attendant to prepare and break down event spaces for meetings and banquets, while maintaining high cleanliness standards and guest readiness throughout the day.

You will assist with transporting supplies, support food and beverage service by bussing and resetting tables, and be the friendly face guests remember by solving small issues with a smile.