Part-Time Banquet Dishwasher — Evenings & Weekends

Wedgewood Weddings; Las Vegas (NV); On-site; USD 26,000 - 29,000; Part time

Job summary

Wedgewood Weddings in Las Vegas is seeking a part-time Banquet Dishwasher to support our busy banquet operations and keep the kitchen running smoothly between events. You will clean dishes, glassware and utensils, sanitize equipment, and assist team members to ensure timely service while maintaining high cleanliness standards at all times.

Evening, weekend and holiday availability is required; previous experience is a bonus but not necessary, and training is provided to ensure quality and

Qualifications

• Previous dishwashing experience is a bonus but not necessary.
• Ability to work quickly and effectively in a busy environment.
• Capable of standing for long periods and lifting heavy items as needed.
• Flexibility is key – afternoons, evenings, weekends and holidays required.

Responsibilities

• Keep it Clean: Clean and sanitize dishes, glassware, and utensils used during events.
• Stay Organized: Store clean dishes and equipment neatly and in their designated places.
• Maintain Cleanliness: Keep the dishwashing area spotless, including regular surface and floor cleaning.
• Support the Team: Collaborate with banquet and kitchen staff to ensure smooth service.
• Follow Guidelines: Adhere to health and safety regulations to maintain high cleanliness standards.
• Help Out: Pitch in with additional tasks to support events.

Skills

Dishwashing experience

Fast-paced environment

Stand for long periods

Lifting heavy items

Flexible schedule

Job description

Wedgewood Weddings in Las Vegas is seeking a part-time Banquet Dishwasher to support our busy banquet operations and keep the kitchen running smoothly between events. You will clean dishes, glassware and utensils, sanitize equipment, and assist team members to ensure timely service while maintaining high cleanliness standards at all times.

Evening, weekend and holiday availability is required; previous experience is a bonus but not necessary, and training is provided to ensure quality and