Part-Time Airport Food & Beverage Team Member

Paradies Lagardere Default; Denver (CO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Paid time off

401K

Premium holiday pay

Discounts on merch and dining

Parking assistance

Job summary

Paradies Lagardère is hiring part-time Crew Members for on-site roles in a retail and dining environment at our airport concepts. You will prepare items following recipes, greet guests promptly, and handle payments using the POS system while staying compliant with cash-handling policies.

Join a company that values inclusivity, benefits like medical coverage, 401K, and paid time off, and a focus on delivering top-quality guest experiences to travelers.

Qualifications

• Ability to follow recipes and kitchen directions precisely.
• Warmly greet guests and take orders within a quick timeframe.
• Basic cash handling and operate the POS accurately.
• Knowledge of the menu and potential allergens.

Responsibilities

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Skills

Food preparation

Guest service

Cash handling

Menu knowledge

POS usage

Tools

Point-of-sale system

Job description

Paradies Lagardère is hiring part-time Crew Members for on-site roles in a retail and dining environment at our airport concepts. You will prepare items following recipes, greet guests promptly, and handle payments using the POS system while staying compliant with cash-handling policies.

Join a company that values inclusivity, benefits like medical coverage, 401K, and paid time off, and a focus on delivering top-quality guest experiences to travelers.