Part-Time After-School Cooking Instructor — Kids’ Kitchen Fun

Sticky Fingers Cooking

Jacksonville (FL)

On-site

USD 68,191 - 97,120

Part time

14 days+
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Benefits offered by this job

Flexible schedule
Paid training

Job summary

Sticky Fingers Cooking is hiring a part-time After School Children's Cooking Instructor in Jacksonville, FL. You will teach one-hour cooking classes on-site at various locations, guiding kids 3–18 through hands-on, delicious, healthy recipes while exploring world ingredients and cultures.

Responsibilities include preparing lessons, shopping for ingredients, and reviewing weekly curricula; you will engage and manage groups of 8–14 students, emphasize safe kitchen skills and healthy eating habits,

Qualifications

  • Availability at least 2 days a week (Mon-Fri, 1–5 pm)
  • Commitment to teaching full sessions (4–12 weeks)
  • ServSafe Food Handler Certification (can obtain before teaching)
  • Ability to engage 8–14 children with diverse backgrounds
  • Background check required
  • Reliable transportation
  • Timely team communication
  • Punctual and reliable
  • No professional cooking experience required
  • Experience with kids is a plus

Responsibilities

  • Lead hour-long on-site cooking classes for children 3–18 at various locations.
  • Create tasty, healthy recipes and teach ingredients and cultural foods hands-on.
  • Review weekly curricula, prepare for instruction and shop for fresh ingredients.
  • Teach basic kitchen skills and the history/ geography behind each recipe.
  • Encourage and guide kids to create a new recipe each class and develop healthy habits.

Skills

Organizational skills
Kids-friendly communication
Punctual and reliable
Reliable transportation
Team communication

Tools

ServSafe Food Handler Certification

Job description

Sticky Fingers Cooking is hiring a part-time After School Children's Cooking Instructor in Jacksonville, FL. You will teach one-hour cooking classes on-site at various locations, guiding kids 3–18 through hands-on, delicious, healthy recipes while exploring world ingredients and cultures.

Responsibilities include preparing lessons, shopping for ingredients, and reviewing weekly curricula; you will engage and manage groups of 8–14 students, emphasize safe kitchen skills and healthy eating habits,

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