Papa Gino's Team Member

Dangelos; Holden (MA); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Tips

Competitive Hourly Rate

Bonus opportunities

Free Meal every time you work

Paid Weekly

Flexible schedules

401k plan with match

Medical/Dental/Vision for full-time

Provided uniforms

Opportunity for Promotion

Recognition and reward for continued service

Job summary

A popular restaurant chain in Holden, MA is hiring immediately for Team Members. This role offers a starting pay of $15-$17 per hour with average tips of $18 per shift. Candidates should be 16 or older and have a positive attitude. Benefits include flexible schedules, meal perks, and promotional opportunities. Join the team at D'Angelo's for a rewarding career path with growth potential.

Qualifications

• Positive attitude required.
• Dependability is essential.
• Must be 16 years of age or older.
• Weekend availability required.

Responsibilities

• Serve guests with a friendly demeanor.
• Process orders accurately as a cashier.
• Prepare food according to company specifications.
• Assist in restaurant operations as a shift leader.

Job description

Job Overview

Paying $15-$17 per hour

THIS JOB IS FIRE! – Hiring Immediately!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'Angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that’s a pie full of possibilities! Both Full time and part time positions are available.

What you need

• A positive attitude!
• Dependability
• 16 years of age or older
• Weekend availability

What you get

• Tips! Team members earn an average of $18 per shift!
• Competitive Hourly Rate
• Bonus opportunities
• Free Meal every time you work! YUM!
• Paid Weekly
• Flexible schedules
• 401k plan with match
• Medical/Dental/Vision available to full time team members
• Uniforms are provided at no cost
• Opportunity for Promotion
• Recognition and reward for continued Service

Requirements

Team Member Roles:

Working at Papa Gino’s and D'Angelo's is all about teamwork, pride and serving every guest the delicious food they are craving.

You can be sure to learn new skills.

Make new friends.

Learn the basics of the menu. Food safety and sanitation

Learn additional skills and grow your career.

Become a server, cashier, cook, and delivery driver or start working toward becoming a Shift Leader.

The skies are the limit when it comes to your career at Papa Gino’s .

As a Cashier

You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere “Hello, welcome to Papa Gino’s/D'Angelo's .

You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system.

This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special.

Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent.

As a Cook

You will prepare and present our great food according to company specifications.

You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests.

As a Shift Leader

You will take the first step into a leadership role with Papa Gino’s .

You will assist the General Manager in the restaurant operation. This will include: Scheduling Team Members. Assisting with inventory control. Cash handling and training Team Members.

Age restrictions apply to equipment use.