Pantry & Kitchen Specialist: Food Prep & Sanitation

Aramark; New York (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Disability coverage

Paid time off

Job summary

Aramark is seeking a Food Service Worker in New York to assist the manager with meal preparation and daily reports. You will maintain food quality, sanitation, and kitchen safety, while following policy and ensuring proper storage and serving according to schedules.

The role includes working with various kitchen tasks, packing garnishments, and assisting in cleaning and equipment maintenance. Benefits and growth opportunities are described in the posting.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

Skills

Ability to work quickly under pressure

Reading & writing skills

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker in New York to assist the manager with meal preparation and daily reports. You will maintain food quality, sanitation, and kitchen safety, while following policy and ensuring proper storage and serving according to schedules.

The role includes working with various kitchen tasks, packing garnishments, and assisting in cleaning and equipment maintenance. Benefits and growth opportunities are described in the posting.