Pantry Cook: Fresh Salads & Desserts, Flexible Shifts

California Pizza Kitchen; Ann Arbor (MI); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Competitive Compensation

Flexible Shifts

Full and Part-Time Opportunities

Benefits

Excellent Training Program

Unlimited Career Advancement Opportuni

Team Member Dining Discounts

Diverse Culture

Holiday Closures

Résumé du poste

California Pizza Kitchen in the United States is seeking a Pantry Cook to contribute to our dynamic kitchen team. You will focus on high-quality salads and desserts, maintain sanitation standards, and support opening/closing duties.

Previous kitchen experience is helpful, and training is provided to help you excel. Our team embraces a fun, collaborative culture where service matters and every guest has a memorable dining experience.

Qualifications

• One to three months related experience or training.

Responsabilités

• Maintain the highest standards for food quality, sanitation, and maintenance at the Pantry station.
• Assure timely preparation of all salads and desserts.
• Support the line check process and complete prep par sheets each shift.
• Prepare all necessary items for the Pantry station as needed.
• Practice and teach safe/sanitary handling of cutting boards, countertops, knives, and equipment.

Description du poste

California Pizza Kitchen in the United States is seeking a Pantry Cook to contribute to our dynamic kitchen team. You will focus on high-quality salads and desserts, maintain sanitation standards, and support opening/closing duties.

Previous kitchen experience is helpful, and training is provided to help you excel. Our team embraces a fun, collaborative culture where service matters and every guest has a memorable dining experience.