Pantry Cook | Flexible Shifts, Training & Growth

California Pizza Kitchen, Inc.; Waipahu (HI); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Shifts

Full and Part-Time Opportunities

Benefits

Excellent Training Program

Unlimited Career Advancement Opportuni

Team Member Dining Discounts

Diverse Culture

Holiday Closures

Epic Service!

Job summary

California Pizza Kitchen is seeking a Pantry Cook in Hawaii who will uphold high standards of food quality and sanitation while preparing salads and desserts for a dynamic dining team.

You will support the line, handle prep sheets, and ensure safe handling of equipment, with opportunities for full or part-time hours, training, and advancement within a welcoming, values-driven culture.

Qualifications

• One to three months related experience or training.

Responsibilities

• Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. They assure timely preparation of all salads and desserts.
• Our Cooks support the line check process and complete prep par sheets every shift.
• They prepare all necessary items for their station as needed.
• They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
• They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.

Job description

California Pizza Kitchen is seeking a Pantry Cook in Hawaii who will uphold high standards of food quality and sanitation while preparing salads and desserts for a dynamic dining team.

You will support the line, handle prep sheets, and ensure safe handling of equipment, with opportunities for full or part-time hours, training, and advancement within a welcoming, values-driven culture.