Pantry Cook (Fine Dining/Arboretum)

Truluck’s Ocean’s Finest Seafood & Crab; Austin (TX); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Continued Education for Culinary &Wine

Daily Shift Meals

Health Insurance

Vision Insurance

Dental Insurance

Employee Discount

Paid Time Off

Flexible Schedule

401k with matching

Job summary

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Professional Pantry Cook in Austin, TX. The role requires a minimum of five years of culinary experience and proven ability to cook in high-volume environments while following all recipes and established systems.

You will join our culinary team dedicated to excellence, sustainability, and teamwork in a fast-paced kitchen. Competitive hourly pay and benefits are provided.

Qualifications

• Minimum 5 years culinary experience.
• Experience in high-volume environments.
• Ability to follow all recipes and systems.

Responsibilities

• Prepare culinary products according to recipes and standards.
• Work efficiently in a high-volume kitchen environment.
• Collaborate with kitchen staff to ensure quality and consistency.

Skills

High-volume cooking

Recipe following

Team player

Professionalism

Culinary techniques

Job description

Who We Are

Since Opening Our Doors In 1992, We’ve Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day.

Job Details

Description

Since Opening Our Doors In 1992, We’ve Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day.

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Who are you?

We are currently seeking Professional Pantry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Salary

$17-$19/hr

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance-Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401k with matching (After a year of full-time employment)