Pantry Baker

Schlesinger's Steakhouse; Newport News (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Dining discounts

Skill growth opportunities

Professional kitchen team

Job summary

Schlesinger's Steakhouse in Newport News is seeking a skilled Pantry Baker to craft high-quality desserts and pantry items that elevate our fine-dining experience. You will work with a seasoned culinary team in a structured kitchen focused on craftsmanship and consistency.

The ideal candidate has a true passion for baking, strives for precision in plating, and can thrive in a fast-paced environment. Weekend and holiday availability is required, and formal pastry or culinary training is welcomed

Qualifications

• A true passion for baking and professional presentation.
• Strong communication, reliability, and pride in your craft.
• Ability to stay focused, organized, and efficient in a fast-paced kitchen.
• Availability on weekends and holidays.
• Formal pastry or culinary training is welcome — a strong work ethic and commitment to quality are essential.

Responsibilities

• Prepare and bake a range of classic and seasonal pantry items to complement our steakhouse menu.
• Execute elevated plating and presentation with attention to detail and visual balance.
• Maintain organization, cleanliness, and consistency in your station and throughout service.
• Collaborate with the culinary team to ensure timely, exceptional execution during service.

Skills

Baking

Presentation

Communication

Reliability

Attention to detail

Time management

Fast-paced

Weekend availability

Education

Formal pastry training

Job description

Schlesinger's Steakhouse — Now Hiring: Professional Pantry Baker

Join the culinary team at Newport News’ premier chophouse.

Schlesinger’s Steakhouse is seeking a skilled Pantry Baker with a passion for refined desserts, precise execution, and high‐end hospitality. If you thrive in a professional kitchen where craftsmanship and consistency matter, we’d love to meet you.

About the Role

As our Pantry Baker, you’ll be responsible for producing the high-quality desserts and pantry items that complete the Schlesinger’s dining experience. You’ll work in a structured, well-supported environment alongside an experienced culinary team dedicated to excellence.

Key Responsibilities

• Prepare and bake a range of classic and seasonal pantry items to complement our steakhouse menu.
• Execute elevated plating and presentation with attention to detail and visual balance.
• Maintain organization, cleanliness, and consistency in your station and throughout service.
• Collaborate with the culinary team to ensure timely, exceptional execution during service.

What We’re Looking For

• A true passion for baking and professional presentation.
• Strong communication, reliability, and pride in your craft.
• Ability to stay focused, organized, and efficient in a fast-paced kitchen.
• Availability on weekends and holidays.
• Formal pastry or culinary training is welcome — a strong work ethic and commitment to quality are essential.

What We Offer

• Flexible scheduling that respects work–life balance.
• Employee dining discounts on our acclaimed steak and seafood menu.
• Opportunities to refine your skills and grow within a respected fine-dining environment.
• A professional, team-oriented kitchen where talent and dependability are valued.

If you’re ready to bring your skill, discipline, and creativity to a kitchen that celebrates craftsmanship,

Location: Port Warwick, Newport News

Make your mark on a plate — and be part of something exceptional.

Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.