Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Santa Century Inc; Los Angeles (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Fully Covered Benefits

Career growth within company

Employee Meal Benefits

5-day work week (55 hours)

Job summary

Panini Kabob Grill in Los Angeles is seeking a Restaurant General Manager to lead all restaurant operations, ensure guest satisfaction, manage front-of-house and back-of-house teams, and maintain a welcoming, high-performance environment.

You will open, run, and close shifts, coach staff, monitor service quality, maintain safety and cleanliness, manage scheduling and financial goals, and drive career development within the team.

Qualifications

• Minimum 2 to 5 years as a manager in a full-service restaurant.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills.
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

Responsibilities

• Open, mid-, or close shifts and oversee guest relations.
• Supervise FOH/BOH staff and manage staffing levels.
• Ensure proper restaurant ambiance, housekeeping, setup, quality, safety and pace.
• Staff development, scheduling, and financial goal management.

Skills

Leadership skills

Strong communication

Dependability

Motivation and initiative

Stamina for long shifts

Education

2-year degree in Restaurant Management or Business Management/Operations

Job description

Panini Kabob Grill - Restaurant General Manager

Description:

General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary:

The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. TheGeneralManager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements

• Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

We offer:

• 5-day work week, at 55 hours.
• Fully Covered Benefits!
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Panini Kabob Grill is an Equal Opportunity Employer.