Panera General Manager/Manager and Supervisors

Kind Hospitality; Tempe (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid time off

Health, dental, and vision insurance

Bonus pay

Opportunity to grow within a company

Job summary

Panera Salt Lake City Airport is seeking a highly skilled Restaurant General Manager to lead daily operations, mentor a diverse team, and deliver exceptional guest experiences in a fast-paced food service environment.

Requirements include a high school diploma or equivalent, proven leadership, strong communication and organization, and availability for weekends, holidays, and 10-hour shifts. Benefits include PTO, health/dental/vision insurance, bonus pay, and growth opportunities.

Qualifications

• High school diploma or equivalent required.
• Proven leadership experience in a fast-paced food service environment.
• Strong communication and organizational skills.
• Availability to work weekends, holidays, and 10-hour shifts.

Responsibilities

• Lead and inspire a motivated team to deliver exceptional customer experiences.
• Manage daily restaurant operations efficiently, including scheduling and inventory.
• Maintain high standards of food quality, safety, and cleanliness.
• Drive sales growth and meet financial targets.

Skills

Leadership experience

Strong communication

Weekend/holiday availability

10-hour shifts

Education

High school diploma or equivalent

Job description

Panera: Opening for a Highly Skilled Restaurant General Manager

Are you searching for a fun, supportive workplace where your leadership skills can truly shine? Do you want to be part of a loving team that values your growth and success?

At Panera, we believe in creating a warm and enthusiastic environment where you can learn, laugh, and be yourself. Join us as a dynamic Restaurant General Manager and enjoy excellent benefits, including paid time off and comprehensive health coverage. This role offers the chance to lead a talented team while growing your career in the vibrant Food & Beverage industry.

Key Responsibilities

• Lead and inspire a motivated team to deliver exceptional customer experiences
• Manage daily restaurant operations efficiently, including scheduling and inventory
• Maintain high standards of food quality, safety, and cleanliness
• Drive sales growth and meet financial targets

Qualifications

• High school diploma or equivalent required
• Proven leadership experience in a fast-paced food service environment
• Strong communication and organizational skills
• Availability to work weekends, holidays, and 10-hour shifts

Benefits & Perks

• Paid time off to support your work-life balance
• Health, dental, and vision insurance for you and your family
• Bonus pay to reward your hard work and dedication
• Opportunity to grow within a company that truly cares about its people

Work Environment

• On-site position at a welcoming and friendly location
• Collaborative team culture focused on support and respect
• Dynamic and energetic workplace where your contributions matter

Location: Panera Salt Lake City Airport

If you’re ready to lead with passion and join a company that loves its people, become our next highly skilled Restaurant General Manager at Panera

KIND HOSPITALITY

With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments. The “Kind” in Kind Hospitality is the foundation of the organization’s culture, the very heart of their mission to do things differently. And it’s what sets Kind Hospitality apart.
Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. The “Kind” approach touches everything the organization does — from hiring and caring for their team to forming strategic relationships with vendors, colleagues and investment partners.
At the core of Kind Hospitality’s mission is respect, intentional desire to serve with gratitude and paying it forward — and these values all come from the heart.