Panera Bread Manager-Valley Stream

Panera Bread; Village of Valley Stream (NY); Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health care benefits (medical, dental,

Vision, FSA

Flexible scheduling

Paid Time Off

401k with company match

Meal discounts

Dining perks across brands

Employee Assistance Program

Résumé du poste

Panera Bread in New York is seeking a Restaurant Manager who leads with heart, inspires teams, and creates welcoming cafe environments for guests and associates.

You will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for, with occasional travel between locations using your vehicle.

Qualifications

• Valid driver’s license and reliable vehicle for travel between cafe locations.
• 1 to 3+ years of restaurant or retail management experience.
• Strong leadership, coaching, and communication skills.

Responsabilités

• Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.
• Uphold Panera food quality, safety, and service standards.
• Ensure compliance with company policies and all local, state, and federal regulations.
• Hire, train, coach, and develop a high performing cafe team.
• Drive sales, labor efficiency, and cost controls to meet business goals.

Connaissances

Leadership

Coaching

Communication

Guest service

Fast-paced

Description du poste

Restaurant Manager – Panera Bread

At Panera Bread, we believe food should be good for you—and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.

Position & Perks

At Panera Bread, we believe food should be good for you—and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued. As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for.

Important Requirement:

This role requires a valid driver’s license and a reliable personal vehicle for travel between cafe locations as needed.

What We Offer

• Competitive management pay
• Health care benefits (medical, dental, vision, FSA)
• Flexible scheduling to support work life balance
• Paid Time Off
• 401k with company match
• Paid, on the job leadership training
• Meal and cafe discounts
• Dining perks across all our brands
• Discounts with partner brands including Verizon, Dell, gyms, and more
• Real advancement and long term career growth opportunities
• WOW a Friend Foundation – Employee Assistance Program

Responsibilities

What You Will Do

• Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
• Uphold Panera food quality, safety, and service standards
• Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership

• Hire, train, coach, and develop a high performing cafe team
• Foster a people first culture built on respect, teamwork, and growth
• Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management

• Drive sales, labor efficiency, and cost controls to meet business goals
• Support financial performance through planning, execution, and accountability

Community and Brand Engagement

• Represent Panera Bread within the local community
• Support cafe marketing initiatives and guest engagement efforts
• Live Panera mission of serving food with purpose every day

This role is based in a primary cafe location, with occasional travel to other locations as needed, requiring a reliable personal vehicle.

Qualifications

Required Qualifications

• Valid driver’s license
• Reliable personal vehicle available for work use
• 1 to 3 plus years of restaurant or retail management experience
• Strong leadership, coaching, and communication skills
• Passion for guest service and team development
• Ability to lead in a fast-paced environment

Preferred

• ServSafe Food certification a plus, training provided

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