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Ajinomoto Foods North America, Inc. is seeking an entry-level team member to inspect pre-cooked products, monitor pack-off areas, and stack cases on pallets in a cold plant environment.
You will follow GMP and SSOP standards, lift up to 50 pounds, operate pallet jacks, and work in a fast-paced team to ensure product quality and on-time shipping. The role requires good communication, reliability, and the ability to adapt to different line speeds; prior food manufacturing experience is preferred
This entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker, monitoring frozen products in the pack-off area, and stacking finished product cases onto specified pallets.
Employee Physical Responsibilities:
Employee Communication Responsibilities:
Employee Safety Responsibilities:
Temperatures throughout plant average 50 degrees. May be required to wear bump caps, safety glasses, hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP’S, SSOP, SOP, HACCP, SQF, and Quality requirements.
QUALIFICATIONS
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Ajinomoto Foods North America, Inc. (AFNA) is an Equal Opportunity Employer. AFNA does not discriminate on the basis of race, religion, color, sex, gender, gender identity, sexual orientation, age, physical or mental disability, national origin, veteran status or any other basis protected by stated, federal, or local law. All employment is decided on the basis of qualifications, merit, and business need.