Packing Clerk (Seasonal)

Bristol Farms; Carson (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Bristol Farms in Carson, CA, is seeking a Production Clerk in its Central Kitchen to support food production across Commissary, Bakery, Deli, and Prepared Foods. The role is versatile and entry‑level, with training provided and the opportunity to learn multiple production tasks in a fast‑paced environment.

You will work as part of a team, follow recipes and safety standards, assist with packaging, sanitation, and general production support.

Qualifications

• No prior experience required; training will be provided

Responsibilities

• Prepare, cook, and bake hot and cold food items according to recipes, production schedules, and safety standards
• Assist with baking operations, including mixing, weighing, portioning, and monitoring product quality
• Wash, peel, cut, chop, slice, grind, and prepare vegetables, fruits, meats, poultry, and seafood
• Measure and weigh ingredients accurately using scales and measuring tools
• Assemble ingredients to produce finished or semi-finished products
• Carry pans, kettles, luggers, trays, and other food containers to and from workstations, ovens, stoves, coolers, and refrigerators
• Package, wrap, label, price, and prepare finished goods for storage or distribution
• Store food products in designated areas following FIFO practices
• Separate, organize, and arrange pallets or products for distribution to stores or departments
• Maintain a clean, safe, and sanitary work area at all times
• Clean and sanitize workstations, equipment, utensils, and production areas
• Wash dishes, pots, pans, trays, and production tools as needed
• Remove trash and recyclables and maintain waste areas
• Follow all food safety, sanitation, and workplace safety standards
• Report safety hazards, equipment issues, or quality concerns to supervisors promptly
• Follow all Bristol Farms and Lazy Acres policies, procedures, and standards as outlined in the employee handbook
• Meet and exceed company standards for food quality, safety, cleanliness, and efficiency
• Perform additional production-related duties as assigned

Skills

Bilingual English/Spanish

Job description

PLEASE NOTE: This is a Seasonal Job and ends on December 26, 2026.

Job Title: Production Clerk

Department: Central Kitchen

Reports To: Central Kitchen Manager

FLSA Status: Non-Exempt

Position Summary

The Production Clerk is a versatile, hands‑on role that supports food production operations across multiple departments, including Commissary, Bakery, Deli, and Prepared Foods. This position serves as a catch‑all production role, assisting with tasks such as food preparation, cooking, baking, packaging, sanitation, and general production support. The role can be taught to individuals with no prior experience and is ideal for candidates interested in learning food production in a fast‑paced environment.

Essential Duties and Responsibilities

Essential duties include, but are not limited to, the following:

Food Preparation & Production

• Prepare, cook, and bake hot and cold food items according to recipes, production schedules, and safety standards
• Assist with baking operations, including mixing, weighing, portioning, and monitoring product quality
• Wash, peel, cut, chop, slice, grind, and prepare vegetables, fruits, meats, poultry, and seafood
• Measure and weigh ingredients accurately using scales and measuring tools
• Assemble ingredients to produce finished or semi‑finished products
• Carry pans, kettles, luggers, trays, and other food containers to and from workstations, ovens, stoves, coolers, and refrigerators

Packaging & Distribution

• Package, wrap, label, price, and prepare finished goods for storage or distribution
• Store food products in designated areas following FIFO (First In, First Out) practices
• Separate, organize, and arrange pallets or products for distribution to stores or departments

Sanitation & Safety

• Maintain a clean, safe, and sanitary work area at all times
• Clean and sanitize workstations, equipment, utensils, and production areas
• Wash dishes, pots, pans, trays, and production tools as needed
• Remove trash and recyclables and maintain waste areas
• Follow all food safety, sanitation, and workplace safety standards
• Report safety hazards, equipment issues, or quality concerns to supervisors promptly

General Responsibilities

• Follow all Bristol Farms and Lazy Acres policies, procedures, and standards as outlined in the employee handbook
• Meet and exceed company standards for food quality, safety, cleanliness, and efficiency
• Perform additional production‑related duties as assigned

Education and/or Experience

• No prior experience required; training will be provided
• Prior food production, kitchen, bakery, or manufacturing experience is helpful but not required

Language Skills

• Ability to understand, speak, read, and follow instructions in English or Spanish
• Ability to read basic recipes, labels, and safety instructions

Mathematical Skills

• Ability to add, subtract, multiply, and divide using whole numbers
• Ability to measure ingredients accurately using standard units of measure

Reasoning Ability

• Ability to follow written, verbal, and demonstrated instructions
• Ability to apply common sense to carry out routine production tasks

Physical Demands

While performing the duties of this job, the employee is regularly required to:

• Stand and walk for extended periods of time
• Use hands and fingers to handle, feel, and operate tools, equipment, and controls
• Reach with hands and arms; bend, stoop, kneel, crouch, or crawl as needed
• Lift and/or move up to 50 pounds frequently and occasionally lift heavier items
• Perform repetitive motions and physically demanding tasks
• Have close vision, color vision, depth perception, and the ability to adjust focus

Work Environment

• Production environments may include kitchens, bakeries, commissaries, and refrigerated areas
• Employees may regularly work in cold environments (approximately 41°F or below)
• Noise levels may be moderate to loud
• Exposure to heat, cold, moving mechanical parts, and kitchen equipment is common