Packaging Ops Lead — Food Safety & Efficiency

Pures Food Specialties LLC; Melrose Park (IL); On-site; USD 60,000 - 75,000; Full time

Job summary

Pures Food Specialties LLC in Melrose Park, IL, seeks a Packaging Supervisor to oversee all packaging lines under the shift supervisor, coordinate procedures and schedules, and drive efficient production while upholding safety and quality standards.

You will train operators, enforce FDA guidelines, document downtime, track performance, and collaborate with cross-functional teams to maximize output and food safety.

Qualifications

• Experience in giving direction to employees and operating and diagnosing equipment.
• Educational background listed as N/A.

Responsibilities

• Oversee all packaging lines under the supervision of the shift supervisor.
• Coordinate work procedures, employee rotation, work schedules and attendance.
• Evaluate and recommend hires or terminations.
• Coordinate with management to maximize production efficiency.
• Enforce company safety, break and lunch policies.
• Resolve concerns per company policy and behavior standards.
• Track and communicate employee performance and take disciplinary action as needed.
• Train and coach operators to maintain high efficiency and minimal downtime.
• Ensure packaging equipment is operational and sustain a clean workplace.
• Document downtime and lost efficiency; ensure quality guidelines are followed.
• Enforce FDA and company guidelines; assist with Continuous Improvement.
• Maintain LOTO certification and review quality control documents.
• Ensure food safety of production; daily cross-functional communication with shifts.

Skills

Communication

FDA guidelines

Bi-lingual

Math skills

Job description

Pures Food Specialties LLC in Melrose Park, IL, seeks a Packaging Supervisor to oversee all packaging lines under the shift supervisor, coordinate procedures and schedules, and drive efficient production while upholding safety and quality standards.

You will train operators, enforce FDA guidelines, document downtime, track performance, and collaborate with cross-functional teams to maximize output and food safety.