Pack Out - 3-Month Temporary Assignment

Brookside Flavors; Branchburg Township (NJ); In loco; USD 21.000 - 28.000; Tempo pieno

Descrizione del lavoro

Brookside Flavors in Branchburg, NJ is seeking a Pack Out for a roughly 3-month temporary assignment in the Manufacturing department.

The Pack Out worker will prepare packaged products, ensure lids and labels are correct, and place finished goods on pallets for storage or shipment.

Competenze

• Must have forklift experience.
• Preferred 1–3 years of food and beverage manufacturing experience.
• High attention to detail and accuracy.
• Able to lift up to 50 lbs and stand for long periods.
• Safety regulations and PPE compliance required.
• Good communication and teamwork.

Mansioni

• Measure and pack liquids and dry products into drums, buckets, bottles or bags per batch card.
• Follow SOPs to prevent errors and maintain safety.
• Maintain accuracy through careful attention.
• Pack and label containers per specs and complete required docs; keep area neat.
• Complete KPI form after each batch.
• Clean vessels and equipment.
• Be willing to cross-train across production roles.
• Perform other duties as assigned by management.

Conoscenze

Attention to detail

Forklift

Math skills

Teamwork

Safety awareness

Communication

Formazione

High School Diploma or GED

Descrizione del lavoro

Our people are the foundation of our business. We seek out innovative, industry experts and service-minded individuals, to support our commitment to improving the lives of people, planet, and communities.

We all have one common goal: Make everything we touch better.

Position:Pack Out - 3-Month Temporary Assignment

Location: Branchburg, NJ

Job Id:168

# of Openings:1

Position Summary:
We are seeking a Pack Out for an approximately 3-month temporary assignment within our Manufacturing department.

The Pack Out Worker will be responsible for the packing of powered products into appropriate containers per the customer's specifications. The Pack Out Worker will ensure that the proper placement of lids on containers has been completed and that the appropriate labels have been placed on all containers. The worker will place the finished labeled product on the pallet before being moved to the warehouse for storage or shipment.

Job Responsibilities:

• Accurately measure and pack liquids and dry products from totes or tanks to fill drums, buckets, bottles, or bags as per batch card
• Proper operating procedures are required to prevent errors and /or
• Careful attention is necessary to ensure accuracy
• Packing and labeling containers in accordance with customer specifications and completing all required documentation while maintaining a neat, clean and organized work area
• Accurate completion of the KPI form after each batch has been processed
• Clean vessels (industrial-size mixing bowls)
• Must be able and willing to cross-train in every role in Production to be a backup
• Perform other related duties as assigned by management

Qualifications:

• Ability to follow directions and strong attention to detail
• Preferred 1-3 years of food and beverage manufacturing experience
• Excellent basic math skills
• Good organizational skills
• Ability to work both independently and as part of a team
• Able to understand the importance of chemical handling safety and adhere to safety regulations, guidelines and procedures (HazMat)
• Ability to communicate both verbally and in written form and be able to interpret and understand documents such as safety, operating, maintenance and procedure manuals
• Ability to understand and follow SOP’s, GMP’s and HACCP’s is a plus
• Forklift experience a must
• Must have excellent attendance, willingness to work overtime and or weekends if necessary
• High School Diploma or GED

Physical Demands:

• Ability to routinely lift to 50 lbs. per day
• Ability to handle heavy materials, including drums required
• Ability to stand throughout the total hours of the working shift
• Ability to walk throughout the total hours of the working shift
• Ability to work with allergens (dairy & food colorings)
• Work performed in a manufacturing environment with exposure to odors, fumes, airborne particles, noise levels, extreme temperature conditions
• Regularly exposed to odors, fumes, noise, and allergens (dairy and food colorings)
• Personal Protective Equipment:
• Safety Glasses are required while performing specific tasks
• Nonslip steel-toed shoes are required on the Production Floor
• Hairnets, facial hair nets, and ear plugs are required to be worn on the Production Floor
• Lab coats, uniforms, or coveralls are mandatory on the Production Floor

Ready to let go of stress to focus on what matters most ?