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Mount Franklin Foods, LLC is seeking a sanitation technician to work in a fast-paced production environment. You will clean and sanitize production machinery, floors, and all food contact areas after production shutdown to meet MSS guidelines.
Responsibilities include following GMPs, maintaining safety and hygiene standards, and using PPE as required. The role requires physical stamina and the ability to lift up to 50 pounds, with attention to detail and teamwork.
Working in a wet, cold/hot, and fast-paced environment, cleaning equipment drains, floors and machines
Under close supervision & coordination, cleans and sanitizes production machinery, and floors after production shut-down and ensures all food contact areas have been deep cleaned and sanitized in the short time given. Techs will utilize both CIP and COP techniques.
Complies and enforces all safety rules regarding personal safety
Reports any unsafe conditions and/or practices to his/her immediate supervisor
Complies and enforces the companys food safety, food quality and food defense systems
Complies with all safety, health, and environmental companys policies and procedures
Reports any work-related injury to immediate supervisor and Lead
Carries proper employee identification when on company premises
Vehicle will always show parking permit when on company premises
Rubber safety boots will always be worn while working
All PPE will be used while at work
Complies and enforces Good Manufacturing Practices (GMPs)
Complies and enforces food quality and food safety.
Becomes personally accountable for the highest quality and integrity standards of behavior, honesty, and fairness in all aspects of the job
Machinery, tools, & floor should be in safe conditions to run production at the time scheduled
Stuffed Puffs preparation areas, injection areas, and packaging areas, all machines, floors, drains, ceiling, and walls
Steel-toe/anti-slip rubber boots, rubber gloves, safety glasses, bump cap, hairnet, smock, beard net
Washes and sanitizes equipment according to Master Sanitation Schedule (MSS) and machine verification list
Handles food utensils, scales, equipment, and surfaces according to establishes guidelines
Covers all machinery, utensils, scales, and tables with plastic to avoid contamination after cleaning and sanitizing have been completed
Dispose of all waste in proper containers and report quantities to Team Lead so it can be documented properly
Wash all floors and sanitize all drains
Cleans plant areas in accordance with MSS
Notifies Sanitation Supervisor or Supervisor on shift concerning needs for major repairs for lighting, heating, and ventilating system.
Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals they will be using
Manufacturing experience in a fast-paced environment
Previous experience in cleaning equipment, utensils, packaging machines
Be able to read at a basic level
Basic math skills
Ability to stay on your feet for prolonged periods of time
Must be able to lift 50 pounds
High attention to detail
Need to be able to work at a fast pace
Fast learner
Must be reliable
Must be able to work in a team environment
Must have high work standards
Must be able to withstand high stress levels