P/T Busser

Sage Restaurant Group; New Orleans (LA); Hybrid; USD 14,000 - 19,000; Part time

Benefits offered by this job

Medical, dental, & vision insurance

401(k) with employer matching

Health savings and flexible spending

Discounted Room Rates for Marriott & '

Employee Assistance Program

Employee Referral Bonus Program

Job summary

Hotel de la Poste in New Orleans’ French Quarter seeks a Regular Part-Time team member for restaurant operations. Responsibilities include clearing tables, resetting dining spaces, and maintaining a clean, efficient area to support service.

You will assist with beverage refills, stock replenishment, and general tasks while delivering friendly hospitality in a vibrant hotel setting with competitive benefits.

Qualifications

• None
• None
• Basic knowledge of restaurant operations.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
• Resets tables in accordance with established standards to seat new customers quickly and maintains a clean, well-stocked bus station area.
• Retrieves cleaned dishes and distributes to service stations to ensure a ready supply for restaurant use.
• Sweeps restaurant floors throughout shift to keep the establishment presentable.
• Assists with stocking supplies and rotating stock in the stockroom as needed.
• Refills beverages for customers and assists with extra condiments or tableware upon request.

Skills

Basic knowledge

Job description

Why us?

Working at Hotel de la Poste in the heart of New Orleans’ vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city.

Newly transitioned from The W New Orleans, this soft‑branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge.

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz‑filled streets, and world‑class.

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

• Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well‑stocked and orderly bus station at all times in order to improve efficiency and productivity.

• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.

• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.

• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.

• Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.

• Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.

• Maintains a friendly, cheerful and courteous demeanor at all times.

• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

• Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

• Continuous standing -during preparation, during service hours or during expediting.

• Ability to read meters and controls.

Environment

None

Benefits

Medical, dental, & vision insurance

Eligible to participate in the Company’s 401(k) program with employer matching

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Discounted Room Rates for Marriott & Sage Properties

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more.

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Fun & Exciting Work Environment

Competitive Health & Welfare Plans

Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers & more

Community-Oriented.

EOE Protected Veterans/Disability

ID: 2026-33529

Position Type: Regular Part-Time

Property: Hotel de la Poste

Outlet: Restaurant

Category: Restaurant Operations

Min: USD $12.00/Hr.

Tipped Position: Yes

Address: 316 Chartres St

City: New Orleans

State: Louisiana