Overnight Stocking Specialist — Fresh Foods & Growth

Meijer; Findlay (GA); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build connections with customers, assist them in finding products, and ensure displays are clean, fresh, and organized.

Daily tasks include stocking, rotating, and merchandising, using store tech to complete tasks, and following food safety guidelines to support smooth operations and customer satisfaction.

Qualifications

• Customer-first mindset and excellent communication are essential.
• Able to stay organized and follow store procedures.
• Physically able to perform lifting and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-focused service

Strong communication

Active physical work

Attention to detail

Team collaboration

Flexibility

Learning new tech

Customer care

Job description

Meijer is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build connections with customers, assist them in finding products, and ensure displays are clean, fresh, and organized.

Daily tasks include stocking, rotating, and merchandising, using store tech to complete tasks, and following food safety guidelines to support smooth operations and customer satisfaction.