Overnight Stocking Clerk — Fresh Dept, Weekly Pay

Meijer Inc.; Louisville (KY); On-site; USD 24,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. in Louisville is seeking a Food Clerk to help maintain a welcoming, well‑run store in our Fresh departments. You will stock, rotate, and merchandise products while assisting customers and using technology to complete tasks accurately.

This role emphasizes food safety, quality procedures, and teamwork across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior experience isn’t required; training and scheduling flexibility are provided to support growth and career development.

Qualifications

• A friendly, customer‑first mindset.
• Ability to follow processes and safety standards.
• Willingness to be physically active and stay organized.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Food safety

Stocking & merchandising

Tools

POS system

Inventory scanning

Job description

Meijer Inc. in Louisville is seeking a Food Clerk to help maintain a welcoming, well‑run store in our Fresh departments. You will stock, rotate, and merchandise products while assisting customers and using technology to complete tasks accurately.

This role emphasizes food safety, quality procedures, and teamwork across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior experience isn’t required; training and scheduling flexibility are provided to support growth and career development.