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WinCo Foods in Twin Falls, Idaho seeks a stocker to maintain and replenish stock, ensuring safe, friendly service for customers. Shifts run 9:00 pm to 9:00 am, typically 6–8 hours, with weekends and holidays. You will manage shelf stock, rotate products, and build displays with hand trucks and pallet jacks.
Ideal candidates are 18 or older, able to lift up to 50 lbs, and able to work in a 24/7 operation. Food handlers certification is required by state law; training provided as needed.
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Job Summary
Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of the customer.Generally works 6-8 hour shifts between the hours of 9:00 pm to 9:00 am.
Typical Duties and Responsibilities
Requirements
Ability to:
Additional Requirements:
Machines Operated:
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.