Overnight Kitchen/Food Service

Long John Silver's; Tilton (NH); On-site; USD 2,066,400 - 2,617,440; Full time

Benefits offered by this job

Free meals

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

GED scholarships

Retail discount program

Referral program

Early access to new menu items

Job summary

Workstream is seeking Crew Members to join restaurant teams in Tilton, NH. Shifts after dinner and late nights vary; start times can be 4:00pm or later, with closing times ranging to midnight or beyond. This role offers flexible scheduling in a fast-paced setting.

No prior experience is required; reliable transportation, the ability to stand for long periods, and lifting up to 50 lbs are essential. You will greet guests, handle orders and payments, and help maintain a clean, safe environment.

Qualifications

• No prior experience required.
• Reliable transportation.
• Ability to read and interpret safety rules, operating and training materials.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs.

Responsibilities

• Greet and engage guests in the restaurant.
• Accurately take orders and process payments.
• Address and resolve guest inquiries promptly.
• Maintain a safe, clean and welcoming area for guests and team members.
• Collaborate with delivery partners.
• Keep facilities clean by wiping tables, washing dishes, and sweeping/mopping floors.
• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock products and workstations.
• Operate kitchen equipment such as ovens, fryers, grills.
• Maintain a clean work environment.

Skills

Customer service

Cash handling

Safety awareness

Reading comprehension

Tools

POS system

Job description

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part‑time vs. full‑time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast‑paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements

• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.