Overnight Grocery Stocking Pro – Flexible Weekend Shifts

Meijer, Inc.; Grand Rapids (MI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a part-time overnight Food Clerk in Grand Rapids, MI, to help keep our Fresh departments running smoothly. You will build connections with customers, share product knowledge, and maintain attractive displays while stocking and merchandizing across Meat, Seafood, Bakery, Deli, Produce and Grocery.

This role emphasizes safety, efficiency, and teamwork in a fast-paced environment. Weekend availability and physical activity are required; base pay starts at $15.85/hr with a $1 shift

Qualifications

• Customer-first mindset
• Strong listening and communication skills
• Comfort learning and using job-specific technology
• Attention to detail and ability to stay organized
• Ability to follow processes and safety standards
• Willingness to be physically active, including lifting and standing for extended periods

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery departments
• Support other tasks as needed to keep operations running smoothly
• Every shift, your work helps keep our store running smoothly and our customers coming back

Job description

Meijer is seeking a part-time overnight Food Clerk in Grand Rapids, MI, to help keep our Fresh departments running smoothly. You will build connections with customers, share product knowledge, and maintain attractive displays while stocking and merchandizing across Meat, Seafood, Bakery, Deli, Produce and Grocery.

This role emphasizes safety, efficiency, and teamwork in a fast-paced environment. Weekend availability and physical activity are required; base pay starts at $15.85/hr with a $1 shift