Overnight Grocery Stocker & Receiving Specialist

Whole Foods Market; Upper St. Clair (Allegheny County); Sur place; USD 23 000 - 35 000; Plein temps

Avantages offerts par ce poste

Whole Benefits

Store discount

Paid time off

Health & wellness support

Résumé du poste

Whole Foods Market is seeking a team member to support overnight operations, receive and prepare products, and maintain floors and back stock to standards. You will assist customers, ensure safe, clean, and organized spaces, and help with merchandising and inventory control.

Responsibilities emphasize quality checks, proper stocking, and timely communication with team leadership. A flexible schedule including nights and weekends is required to meet store needs and health and safety standards.

Qualifications

• No prior retail experience required.
• Must be able to lift 50 pounds.
• Flexible schedule including nights, weekends, and holidays.
• Strong communication and customer service focus.

Responsabilités

• Checks product to ensure it meets WFM quality standards.
• Accurately sorts and scans waste.
• Maintains production standards.
• Stocks and cleans shelves, bins, and food preparation areas.
• Maintains back stock in good order.
• Receives product from receiving location to sales floor or appropriate back stock spaces.
• Provides excellent customer service and assists customers and team members.
• Prepares, stores, rotates, stocks, and merchandises product.

Connaissances

Customer service

Teamwork

Communication

Attention to detail

Time management

Math basics

Description du poste

Whole Foods Market is seeking a team member to support overnight operations, receive and prepare products, and maintain floors and back stock to standards. You will assist customers, ensure safe, clean, and organized spaces, and help with merchandising and inventory control.

Responsibilities emphasize quality checks, proper stocking, and timely communication with team leadership. A flexible schedule including nights and weekends is required to meet store needs and health and safety standards.