Overnight Grocery Stocker & Fresh Merchandiser

Meijer; Rockford (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Michigan is seeking a Food Clerk to help operate our Fresh departments with a welcoming store experience. You will stock, rotate, and merchandise products, assist customers with product knowledge, and maintain attractive displays to ensure quality and freshness.

Ideal candidates bring a customer-first mindset and are comfortable using technology. This role requires physical activity and the ability to work across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Customer-first mindset and strong listening skills.
• Willingness to stay active; physical tasks required.
• Ability to learn job-specific technology.
• Detail-oriented with organizational skills.
• Ability to work across departments as needed.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge to help customers find items.
• Maintain fresh, full, and visually appealing displays.
• Stock, rotate, and merchandise per standards.
• Use technology to complete tasks accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Physical stamina

Teamwork

Active, flexible learner

Job description

Meijer in Michigan is seeking a Food Clerk to help operate our Fresh departments with a welcoming store experience. You will stock, rotate, and merchandise products, assist customers with product knowledge, and maintain attractive displays to ensure quality and freshness.

Ideal candidates bring a customer-first mindset and are comfortable using technology. This role requires physical activity and the ability to work across Meat, Seafood, Bakery, Deli, Produce and Grocery.