Overnight Grocery Lead: Service, Inventory & Team Growth

Big Y Foods, Inc.; Old Lyme (CT); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off

Tuition assistance

Bereavement leave

Annual discretionary 401(k) match

Job summary

Big Y Foods, Inc. is seeking a Night Crew Chief to ensure an exceptional customer experience by presenting and ensuring the freshest products through overnight supervision of grocery functions, including ordering, inventory, stocking and staffing decisions.

You will lead a team, maintain compliance with labor laws, safety regulations, asset protection and food safety, while fostering a culture of caring and inclusion, and adapting to flexible scheduling.

Qualifications

• Must be 18 years of age.
• Possess leadership skills to foster Big Y’s culture of caring.
• Ability to operate within, enforce and ensure compliance with company policies, procedures, and standards.
• Willingness to cross train and learn other areas as needed.
• Ability to work a flexible schedule in accordance with the needs of the store.

Responsibilities

• Oversee overnight supervision of all functions in the grocery areas, including ordering, inventory management, stocking and leveling.
• Drive sales and operational results through effective scheduling, decision making and employee engagement.
• Ensure compliance with labor laws, safety regulations, asset protection and food safety policies.

Skills

Leadership

Customer service

Compliance

Cross-training

Flexible schedule

Professional appearance

Age 18+

Job description

Big Y Foods, Inc. is seeking a Night Crew Chief to ensure an exceptional customer experience by presenting and ensuring the freshest products through overnight supervision of grocery functions, including ordering, inventory, stocking and staffing decisions.

You will lead a team, maintain compliance with labor laws, safety regulations, asset protection and food safety, while fostering a culture of caring and inclusion, and adapting to flexible scheduling.