Overnight Fresh Stocking Clerk – Flexible Scheduling

Meijer Inc.; Kentwood (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to ensure a fresh, welcoming, and well‑run store experience within our Fresh departments.

You will build connections with customers, help them find what they need, and maintain attractive product displays. Responsibilities include stocking, rotating, and merchandising products, using technology for tasks, and upholding food safety standards across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Customer-first mindset and strong communication skills.
• Ability to learn and use store technology.
• Attention to detail and organizational skills.
• Follow safety and sanitation procedures.
• Able to lift and stay active during shifts.

Responsibilities

• Build positive connections with customers and teammates in the Fresh departments.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication skills

Tech literacy

Attention to detail

Safety compliance

Physical stamina

Tools

POS system

Job description

Meijer Inc. is seeking a Food Clerk to ensure a fresh, welcoming, and well‑run store experience within our Fresh departments.

You will build connections with customers, help them find what they need, and maintain attractive product displays. Responsibilities include stocking, rotating, and merchandising products, using technology for tasks, and upholding food safety standards across Meat, Seafood, Bakery, Deli, Produce and Grocery.