Overnight Fresh Food Stocker – Flexible Hours, Weekly Pay

Meijer Great Lakes; Fraser (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer Great Lakes is seeking a Food Clerk to enhance the Fresh departments by creating a welcoming store experience. You will build connections with customers, share product knowledge, and maintain attractive displays while stocking, rotating, and merchandising products to meet standards.

In this role you will use store technology, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Customer-first mindset
• Strong listening and communication skills
• Comfort learning and using job-specific technology
• Attention to detail and ability to stay organized
• Ability to follow processes and safety standards
• Calm, focused approach in a fast-paced environment
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods
• Passion for working with customers every day

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly

Job description

Meijer Great Lakes is seeking a Food Clerk to enhance the Fresh departments by creating a welcoming store experience. You will build connections with customers, share product knowledge, and maintain attractive displays while stocking, rotating, and merchandising products to meet standards.

In this role you will use store technology, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery.