Overnight - Food Service / Kitchen / Cook

Long John Silver's; Youngstown (OH); On-site; USD 1,515,000 - 2,066,000; Full time

Benefits offered by this job

Free Meals

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Long John Silver’s in Youngstown seeks Crew Members to work after dinner and late nights. Schedules vary; start times can be as early as 4:00pm or later.

The position emphasizes friendly, fast-paced service and guest satisfaction, with training provided and opportunities for advancement. Responsibilities include greeting guests, taking orders, processing payments, maintaining cleanliness, supporting delivery partners, and assisting in food/kitchen tasks.

Qualifications

• No prior experience required.
• Must have reliable transportation.
• Ability to read and interpret safety rules, operating and maintenance instructions, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests with a positive demeanor.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by wiping tables, washing dishes, and sweeping and mopping floors.
• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock product and workstations.
• Use kitchen equipment including ovens, fryers, grills and related gear.
• Keep a clean work environment by cleaning stations, equipment, dishes, and floors.

Skills

Customer service

Teamwork

Friendly demeanor

Communication

Job description

Why should you apply?

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and we are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.