Overnight - Food Service / Kitchen / Cook

Long John Silver's

Kentucky

On-site

USD 18,000 - 24,000

Part time

14 days+
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Benefits offered by this job

Free meals during shift
Flexible scheduling
Paid training
Advancement opportunities
Competitive pay
GED/Scholarship opportunities
Retail discount program
Referral program
Early access to new menu items

Job summary

Long John Silver's is seeking Crew Members to support after-dinner and late-night service. Shifts vary by restaurant with potential part-time or full-time hours and closing times that differ by location. You will greet guests, take orders, process payments, and help maintain a clean, safe dining area.

No experience is required—reliable transportation is needed. Training is provided, and there are opportunities for advancement in a fast-paced, team-oriented environment.

Qualifications

  • No experience required; entry-level role suitable for all applicants.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules and manuals.
  • Ability to stand for long periods.
  • Ability to lift up to 50 lbs. with assistance.
  • Must be friendly, positive and able to get along with coworkers and guests.

Responsibilities

  • Greet and engage guests in a friendly manner.
  • Take orders accurately and process payments.
  • Address guest inquiries and resolve concerns promptly.
  • Maintain a safe, clean and welcoming dining area.
  • Coordinate with delivery partners as needed.
  • Keep the restaurant clean: wipe tables, wash dishes, sweep and mop floors.
  • Answer questions about menu items and promotions.
  • Assist in preparing ingredients and menu items.
  • Restock products and keep workstations ready for service.
  • Operate kitchen equipment (ovens, fryers, grills).
  • Ensure overall cleanliness of workstations and equipment.

Skills

Customer service
Teamwork
Reliability
Communication

Job description

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?
  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
The successful Food/Kitchen Service Crew Member is able to:
  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
  • No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.
  • If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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