Overnight Food Service

Long John Silver's; Ayer (MA); On-site; USD 13,000 - 17,000; Full time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Long John Silver's is seeking Crew Members for overnight shifts (10pm-6am) with varying start times by location. You will greet guests, take orders, process payments, and maintain a clean dining area in a fast-paced environment.

No experience required; reliable transportation and ability to lift up to 50 lbs are needed. Benefits include free meals during shifts, flexible scheduling, paid training, and opportunities for advancement in a dynamic retail-food setting.

Qualifications

• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules and training materials.
• Must be able to stand for long periods of time.
• Must lift up to 50 lbs. with assistance.

Responsibilities

• Greet and positively engage guests and take orders.
• Process payments accurately and efficiently.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a clean, safe, and welcoming dining area.
• Coordinate with delivery partners and keep service smooth.
• Keep work stations clean and organized, wipe tables and sweep floors.
• Assist in kitchen tasks: prepare ingredients, operate ovens, fryers, grills.

Skills

Customer service

Communication

Teamwork

Attention to detail

Tools

POS system

Kitchen equipment

Job description

Hours for Overnight Shift 10pm-6am

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and we’re the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.