Overnight Food Clerk: Stock, Rotate & Delight

Meijer Inc.; Lafayette (IN); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. in Lafayette, IN is seeking a part-time Overnight Stock Clerk to stock shelves, rotate products, and keep displays fresh and organized.

You will use location codes on boxes to place stock accurately across multiple departments and support store operations in a fast-paced environment. This role emphasizes customer service, teamwork, and adherence to food-safety standards, with weekly pay and opportunities for advancement through development programs.

Qualifications

• Retail or food service experience is helpful but not required.
• Able to lift and stand for extended periods.
• Comfort learning and using job-specific technology.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery departments.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Stock handling

Attention to detail

Teamwork

Flexible schedule

Tools

Inventory software

Job description

Meijer Inc. in Lafayette, IN is seeking a part-time Overnight Stock Clerk to stock shelves, rotate products, and keep displays fresh and organized.

You will use location codes on boxes to place stock accurately across multiple departments and support store operations in a fast-paced environment. This role emphasizes customer service, teamwork, and adherence to food-safety standards, with weekly pay and opportunities for advancement through development programs.