Overnight Food Clerk — Fresh, Fast-Paced Service

Meijer Great Lakes; Mishawaka (IN); In loco; USD 18.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Descrizione del lavoro

Meijer in Mishawaka, IN is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will help customers find products, keep displays stocked, and ensure the store remains clean and inviting.

You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery, using store technology to complete tasks accurately while following food safety standards. Prior retail or food service experience is helpful but not required; a positive, customer-first attitude is

Competenze

• Customer-first mindset and strong communication skills.
• Ability to learn and use store technology.
• Attention to detail and ability to follow safety standards.
• Physically active, able to lift and stand for extended periods.

Mansioni

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise product per standards.
• Use technology to complete tasks accurately.
• Follow food safety and sanitation procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Conoscenze

Customer service mindset

Communication skills

Tech-savviness

Attention to detail

Safety standards knowledge

Physical stamina

Retail / food service experience

Descrizione del lavoro

Meijer in Mishawaka, IN is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will help customers find products, keep displays stocked, and ensure the store remains clean and inviting.

You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery, using store technology to complete tasks accurately while following food safety standards. Prior retail or food service experience is helpful but not required; a positive, customer-first attitude is