Overnight Crew Member

Workstream; Fort Lee (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin' in Fort Lee, NJ is seeking overnight Crew Members to join our team. You will deliver great guest experiences, prepare products to brand standards, and work in a fast-paced, clean environment.

Shift hours are 10pm-6am or 11pm-7am. The ideal candidate is fluent in English, can count money, has basic computer skills, and can operate restaurant equipment while following safety and sanitation guidelines.

Qualifications

• Fluent in English.
• Basic computer skills.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).

Responsibilities

• Work well and interacts with others respectfully.
• Respond positively to coaching and feedback.
• Communicate with team members.
• Able to learn and execute multiple tasks.
• Provide great guest service.
• Resolve guest issues.
• Follow Brand standards, recipes, and systems.
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
• Maintain clean and neat work environment.
• Execute restaurant standards and marketing initiatives.
• Handle POS transactions and payments with accuracy.
• Prepare and deliver all products according to Brand standards.

Skills

Fluent English

Basic computer skills

Cash handling

Restaurant equipment

Job description

We are looking for overnight Crew Members to join our Dunkin' team! Overnight Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

(Shift Hours are 10pm-6am and 11pm-7am)

Responsibilities:

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.