Outpatient Dietitian

Sodexo; Hazleton (Luzerne County); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Health & wellness benefits start on 1s

Three weeks of vacation, three days,;8

Career growth ladder

Tuition reimbursement

Medical, dental, vision care

Job summary

Sodexo is seeking a Registered Dietitian to provide nutrition counseling and education in community and outpatient settings, in Hazleton, Pennsylvania. You’ll join a collaborative healthcare team and contribute to evidence-based patient care.

The role supports the Nutrition Care Process, with opportunities for professional growth and tuition assistance. New graduates and experienced dietitians are encouraged to apply.

Salary ranges from $56,270 to $72,820 per year, with comprehensive benefits.

Qualifications

• Master’s degree in nutrition, dietetics, or related field with supervised practice.
• ACEND requirements satisfied or eligible by hire date.
• Must meet state licensure/certification requirements where applicable.

Responsibilities

• Deliver nutrition care for patients, residents, and communities using the Nutrition Care Process.
• Provide evidence-based counseling to patients, healthcare staff, and foodservice teams.
• Collaborate across interdisciplinary teams to ensure safe, high-quality care.
• Support professional development through continuing education and training.
• Contribute to quality improvement initiatives.

Skills

Nutrition counseling

Interdisciplinary collaboration

Evidence-based practice

Communication skills

Patient education

Education

Master’s degree in Nutrition or Dietetics

ACEND eligibility or degree

Job description

Sodexo is seeking a Registered Dietitian to provide nutrition counseling, education, and support in community and outpatient settings. This role offers the opportunity to make a meaningful impact while working with a collaborative healthcare team.

Registered Dietitian credential required or eligibility to obtain. We welcome applications from both new graduates and experienced dietitians who are passionate about helping patients achieve their health and wellness goals.

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

Pay Range: $56270 per year - $72820 per year

What’s in it for you

• Monday-Friday schedule
• Health & wellness benefits start on your first day
• Three weeks of vacation, three personal days, and eight holidays annually

• Career growth with Sodexo’s Clinical Career Ladder
• Reimbursement for professional dues, continuing education (CEUs), and tuition assistance

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).

• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.

• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.

• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.

• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.

• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

• Registered Dietitian credential (RD/RDN) or eligible to obtain
• Strong communication and nutrition counseling skills
• New graduates and experienced dietitians encouraged to apply

• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.

• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.

• Knowledge of regulatory requirements, ethical standards, and organizational policies.

• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.

• Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

• Education Requirement:

• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines

• OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.

• Management Experience: 0-1 years

• Related Experience: 0-3 years

• Credentials Requirement:

• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire

• Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.